Menu

- To start
- Bread & olives, oil & balsamic (V / GF**)
  
  8.00
- Goats cheese & beetroot tart (V)
  
  8.00
- Hummus, with spiced dukkha & pitta bread (V / GF **)
  
  8.00
- Mushrooms in garlic sauce served in a Filo basket (V / GF**)
  
  8.00
- Smoked mackerel & horseradish pate with a mini loaf & salted butter (GF**)
  
  8.00
- Meat & cheese platter with piccalilli, mini loaf & salted butter (GF**)
  
  8.00
- To follow
- Keepers onion bhajis burger, brioche bun, lettuce, tomato mango chutney, minted yoghurt, fries & remoulade (V / GF**)
  
  16.50
- Keepers beef & pork burger, served in a brioche bun, lettuce, tomato, red onion chutney, burger sauce, fries & remoulade (add bacon £2 / Cheese £1) (GF**)
  
  17.50
- Cider battered haddock, garden or mushy peas, chips & curried tartar sauce (GF)
  
  18.00
- Risotto - Roasted butternut squash and celeriac risotto with crispy sage leaves (V)
  
  17.00
- Braised lamb shank, mashed potato, vegetables and minted gravy
  
  24.00
- Salmon with spinach, crushed potatoes, hollandaise and green beans (GF)
  
  20.00
- Chicken, mushroom & leek pie, served with red wine gravy, vegetables or mushy peas, chips or mashed potato
  
  20.00
- 8oz Sirloin steak, fries, roasted tomato, garlic butter or peppercorn sauce (GF)
  
  28.50
- To finish
- Sticky toffee pudding with butterscotch sauce & vanilla ice cream (V / GF)
  
  8.00
- Mixed fruit crumble with custard (V / GF)
  
  8.00
- Chocolate brownie with salted caramel ice cream (V / GF)
  
  8.00
- Tiramisu
  
  8.00
- Selection of British cheeses, biscuits, chutney & quince jelly (V / GF**)
  
  10.00
- Selection of ice creams & sorbet (V / GF)
  
  4.50
- Affogato (V / GF)
  
  5.50

To start

To follow

To finish